Atributos
Maharashtra, IndiaLugar del origen
PowderTipo
T1BBrand Name
Reduced Mortality Rates Probiotics Feed Additives for Fish and ShrimpProduct Name
Free-flowing powderForm
Light BrownColour
Bacterial Count:Minimum 900 billion CFU/kg
pH Stability:4 to 9
Temperature Stability:4°C to 58°C
Safety:Non-GMO, GRAS Status Bacteria
Shelf Life:2 years from the date of manufacturing
Unidades de venta:Artículo individual
