Máquina de Esterilización por Retorta para Procesamiento de Alimentos, Leche de Soya y Maíz Dulce Enlatado

Método de esterilización

Hot Water Spray, Steam,Water Immersion, steam-air

Rango de Temperatura

121℃~147℃

Uso

Industria alimentaria, Piloto, Laboratorio, food preservation, food sterilization, food testing, tin cans, PP bottles, HDPE bottles, retort pouches, vacuum bags, soft bags, canned food, food processing, food and beverage, drinks, fruit and vegetable, ready to eat meal, dairy, condensed milk, flavored milk, meat, sausage, tuna, fish, sardines, sauce, curry, tofu, canned stewed pork, soup, baby food, wet pet food

Principales argumentos de venta

high accuracy, uniform heat distribution, long service life

Otras características

Horizontal, Rotatorio, Serie, counter pressure, double door, high temperature high pressure, easy to operate, uniform heat distribution, steam heating, electric heating, small scale, large scale, full automatic, hydraulic door, high efficiency, static, labor saving

Garantía

1 whole Year